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Our Wine

Our Wine

A small boutique winery, Chaumette produces five to six thousand cases of wine each year and is committed to utilizing the most advanced viticultural and wine making methods to hand-craft our wines with the utmost care. Our portfolio consists of a diverse range of wines, from dry to late harvest dessert wines and port.

Join us in our Tasting Room Wednesday through Monday for wine tastings; six tastes for $5. Tastings are complimentary for Wine Club Members.

To purchase our wines, gift certificates, gift baskets and other gifts, click here.

    Dry Whites

  • 2009 Chardonel Reserve, $19.99

    Our Reserve Chardonel is beautifully complex and Burgundian in style. Aromas of peach, citrus and vanilla, with a hint of fig on the mid-palate. Aged and fermented in French oak barrels.

    awards

    • Silver Medal, 2010 Missouri Wine Competition

  • » Pair with roasted nuts, creamy cheeses, shellfish, white meats in cream sauces and light pasta dishes.

  • 2009 Dry Chardonel, $17.99

    Light-bodied and vinified in a Pinot Gris style, this wine is perfect for summer! Stainless-steel fermented with fruit forward aromas of lemon, Fuji apple, grapefruit and a touch of honey, with a crisp, mineral finish.

    awards

    • GOLD Medal, 2010 Missouri Wine Competition

  • » Pair with white meats and fish, tapas, summer salads, or enjoy as an aperitif!

    Semi-Dry Whites

  • 2009 Traminette, $17.99

    Vinified semi-dry, our 2006 Traminette is crisp, light and approachable. Whole cluster pressed for maximum varietal character, with a bouquet of floral and spicy notes, and a palate of apricot, honey and grapefruit.

    awards

    • Bronze Medal, 2010 Missouri Wine Competition

  • » Enjoy as a delightful aperitif, or pair with full-flavored foods with spice or heat, such as Indian, Thai or Mexican fare.

  • 2009 Semi-dry Chardonel, $15.99

    Light in body with fruit forward aromas of apricot, tropical fruit, and a lavish display of thoses fruits on the palate. Aged in stainless steel to promote a well balanced semi-dry wine.

  • » Pair with foods prepared with spice or heat, such as Thai or Asian fare. A fine pair with cream-based desserts such as custard or with mild cheeses.

  • 2009 Vignoles, $22.99

    A cross between the vinifera grape Pinot de Corton and the French hybrid Seibel 8665, Vignoles characteristically produces fruit-forward wines with qualities of tropical fruit and floral notes. Our Vignoles strikes a beautiful balance between sweetness and acidity, with luscious aromas of honeysuckle and melon and flavors of pineapple and apricot, and a crisp, clean finish.

    awards

    • Bronze Medal, 2010 Missouri Wine Competition

  • » Pair with Asian fare, fruit desserts and mild cheeses.

    Semi-Sweet Whites

  • Bouvet Blanc, N.V., $15.99

    Made from Chardonel; light and fruity, with aromas of pear, peach, honey, and a hint of spicy ginger.

    awards

    • Silver Medal, 2006 Missouri Wine Competition

    • Silver Medal, Platte County Extension Missouri Wine Competition

    • Bronze Medal, 2006 Indiana International Wine Competition

  • » The perfect accompaniment for a picnic, by the pool, and for brunch!

  • 2008 Late Harvest Chardonel, $24.99

    Full-bodied with wonderfully rich flavors of honey and apricot, these Chardonel grapes remained on the vine until mid-November. They were hand-picked, gently crushed and hand-pressed. A slow fermentation at cool temperatures preserves their complex flavors.

  • » Pair with foie gras and splendid with rich, creamy desserts such as cheesecake, creme brulee, shortbread and butter cookies!

  • Huguenot White, N.V., $15.99

    This wine offers a classic taste reminiscent of the French countryside. It has aromas of citrus and honey with a hint of spice and floral notes. the palate exhibits fruit forward flavors and a lingering finish.

  • » A perfect pairing with a light lunch or enjoy as an aperetif.

    Dry Reds

  • Assemblage, N.V., $19.99

    Full bodied and crafted in a northern Rhone style, our Assemblage is a proprietary blend of mainly Norton and other estate-grown grapes; medium-bodied, with aromas of cherry, strawberry, citrus peel and hints of black pepper.

    awards

    • Silver Medal, 2006 Indiana International Wine Competition

  • » A truly diverse food pairing wine: try with steak, wild game, poultry and fish. Perfect with light pasta, Tex-Mex and Asian cuisine.

  • 2007 Norton Reserve, $19.99

    Full-bodied and aged 14 months in American (Missouri) oak barrels. Bold aromas of black cherry, blackberry, raspberry and hints of black pepper.

  • » Pair with barbeque, roasted meats, lamb, steak, pizza and lasagna.

  • 2009 Chambourcin, $22.99

    A light and gently spiced red, this wine is likened to a Pinot Noir in color and weight. Aged in American oak, our Chambourcin shows the classic flavors of cherries and plums.

    awards

    • GOLD Medal, 2010 Missouri Wine Competition

  • » A diverse food pairing wine, pair with roast, fowl or light meat dishes...it's fantastic with pizza!

  • 2009 Spring Rose, $18.99

    We are very pleased to present our 2008 Spring Rose, a dry wine, made in the bold yet elegant manner of the great roses of Provence in the south of France. Made from the Chambourcin grape, our Rose was made from juice that was briefly in contact with the grape's dark skins, then pressed and the skins discarded; the juice then underwent a cold fermentation, much like any white wine. Our Spring Rose has a beautiful depth of color, with a refreshing pink hue of slight blue undertones. Delicate fruit flavors of cherry and a hint of herbaceousness linger on the nose, and the palate delivers excellent acidity, with fruit forward flavors of cherry and strawberry.

    awards

    • GOLD Medal, 2010 Missouri Wine Competition

  • » Enjoy our rose for any occasion, with or without food. Pair with baked fish with fresh herbs, grilled seafood with spices and lightly prepared poultry dishes. This wine style is meant to enhance the cuisine it is paired with.

    Sweet Reds

  • Huguenot Red, N.V., $12.99

    Fruity & sweet with an enticing blend of raspberry and cherry flavors.

    awards

    • Bronze Medal, 2006 Missouri Wine Competition

  • Port, $39.99

    Our vintage Port is a blend of grape varieties selected to contribute desired attributes such as color, body, fruit or backbone to the final wine. Vinted in the classic port style, we stop fermentation by running the fermenting wine into grape Brandy, preserving the natural sugars. Chaumette’s vintage Port spends 18 months or more resting in oak barrels before it is bottled.

    awards

    • GOLD Medal 2010 Missouri Wine Competition