Chaumette Winery and Vineyards

Come on weekends and enjoy live music each weekend. We have several talented artists coming this year to accompany your afternoon with various jazz, rock, classic, and folk music standards from all eras. Click here for our 2012 Music Calendar.

Friends, Family & Neighbors Night (download pdf)

Join us every Tursday as Chef Adam presents a selection of main courses and accompanying side dishes, with focus on local seasonal foods. Dinner is served “family style,” at your table. In addition to our wines, Charleville micro-brewed draught beer is also available. $14.95 per person, $7.45 per child. To view our Friends, Family, and Neighbors Menu, click here. To view our Dining page, click here.

December 29,2010 will be the last Friends, Family, and Neighbors Dinner until February 2012.!
“Thank you so very much for allowing us the opportunity to have you as a guest.We are looking forward to seeing all of you again in Febraury!"
-Chef Adam

Friday Night Steak Specials (download pdf)

Join us every Friday as Chef Adam presents a selection of steak entrées and accompanying side dishes, with focus on local seasonal foods. All entrées include your choice of soup or a simple salad as well as one of our delicious house-made desserts. $28 per guest, $24 entrée only. To view a list of our Friday Night Steak Specials for this month, click here.

February

Sun 02/12

Route du Vin: Ste. Genevieve's Wine Trail: Romancing The Grape, 12:00PM-5:00PM
Roses are red... violets are blue... the Route Du Vin has something special for you! This Valentine’s weekend, romance the one you love on the Route Du Vin! Spending an afternoon or the entire weekend in Ste. Genevieve enjoying the fine wines and decadent foods is sure to help you find your Valentine passion. For tickets, go to www.rdvwinetrail.com.

Sat 02/18

Valentine's Dinner at Chaumette WInery, 5:00PM-8:00PM
Chaumette Winery's Grapevine Grill Restaurant will be serving a very special a-la-carte Valentine's Day menu Friday - Sunday February 10th-12th, we will open for dinner as well as on Tuesday February 14th as well as Saturday, February 18th! Reservations fill quickly, so please contact us at 573-747-1000 to book your reservations today!

Valentine's Menu:

Things to Share

Hand Rolled Shrimp Spring Roll $12

grilled shrimp, cabbage, radish, sprouts and rice noodles wrapped in rice paper with a classic peanut sauce

Fondue Maison $18

a blend of gruyere, cheddar and havarti with toast points and seasonal fruits

Fried Malpeck Oysters $15

with mustard flan and red beet pearls

Persian Lamb Kabob $18

with herbed lavosh, saffron crème fraiche, and preserved Flieg Farm peppers

First Course

Velvet Potato Cream Soup, $6

with truffle essence

Chaumette Salad $9

mixed greens with toasted walnuts, grapes, blue cheese, radish and Norton vinaigrette

Classic Caesar, $8

sublime classic house made dressing, romaine hearts, croutons and parmesan

Traminette Poached Pear, $10

watercress, crispy brie wafer, pink peppercorn vinaigrette

Entrees

Meyer Farm Berkshire Pork Tasting, $24

hoisin-glazed pork belly, pot stickers, and pork shoulder sous vide,

bok choy, and orange/cashew fried rice

Grilled NY Strip, $24

roasted roots vegetables and horseradish Hollandaise

Chambourcin Poached Tilapia, $22

County Line Farm buttercup squash, roasted grapes and haricot vert

Drunken Chicken, $22

slow braised, quick fried, and then drowned in Assemblage butter sauce

broccoli cous cous and a swiss chard-roasted onion pesto

Lobster Ravioli, $24

handmade ravioli with a creamy lobster broth and winter vegetables

Steak and Frites, $24

grilled beef shoulder tenderloin with

garlic and parmesan seasoned frites and house-made steak sauce

Provencal-Seasoned Grilled Chicken Breast, $22

paprika and thyme spiced chicken breast

with olive oil and goat cheese seasoned mashed potatoes and tomato-olive preserve

Wine Barrel Stave Roasted Salmon, $24

herb-crusted salmon with grilled broccoli and horseradish-seasoned tomatoes

Mushroom Risotto, $20

a classically decadent dish of precisely cooked alborio rice, mushroom broth and a sauté of oyster and shiitake mushrooms

Desserts

White Chocolate Mousse Cream Puffs

Norton Chocolate Fudge Brownie with Cocoa Whipped Cream and Norton Reduction

Pumpkin Cheesecake

Vanilla Pannacotta with Cranberry Jelly

Chocolate Pecan Beggar's Purse

March

Sat 03/31

Spring Barrel Room / Winemaker's Dinner, 6:30PM-9:30PM
Join us this Spring for our bi-annual Winemaker's Dinner, and as Owner Hank Johnson, Winemaker Mark Baehmann and Executive Chef Adam Lambay host this very special dinner of five courses paired with our new releases, including discussion of winemaking processes and a selection of barrel tastings of our recent vintages. Live entertainment and menu to be announced. Tickets $65 for Wine Club members; $75 for non-members. We do sell out for this event, so contact us as soon as possible at 573-747-1000.

Pouring Wine

Family, Friends & Neighbors Night

Every Thursday

Join us as Chef Adam presents a selection of main courses and accompanying side dishes, with focus on local seasonal foods. Dinner is served, “family style,” at your table.

Cost
$14.95 per person
$7.45 per child

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Steak Night

Every Friday

Join us as Chef offers a selection of three cuts of locally raised beef with accompanying sauces and side dishes.

In addition to our wines, Charleville micro-brewed draught beer is also available.

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Reservations are highly recommended for our Grapevine Grill Restaurant and are required forparties of six or more, please contact us at (573) 747-1000 to make reservations.